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Forget stretching out pizza dough. To prepare this recipe, pop open a can of biscuits and separate it into individual biscuits. All you have to do is cut each one into 6 pieces and toss with some.

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9. Biscuits And Ice Cream. Another great dessert combination is biscuits and your favorite ice cream. Just like cake and ice cream, biscuits and ice cream can make for a very tasty snack. The sweetness of ice cream will combine great with the doughy texture of your biscuits as well as their crumbly nature.

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Cast Iron Pork Chop with Red-Eye Gravy. It would be devastating to finish these pork chops and leave behind any red eye gravy. The traditional gravy has strong notes of black coffee and flavors from the pork chops. Instead of serving grits with these pork chops, use buttermilk biscuits as a side. The biscuits will soak up all of the gravy that.

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Make a side dish from the list above. You can serve biscuits with chicken noodle soup, carrot salad, lobster sauce, fried chicken, beef udon noodles, scrambled eggs, shredded pork, smoked meatloaf beef stew, seafood stew, french onion soup, sausage gravy and country gravy. Serve together and enjoy a wonderful meal 🙂.

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17. Steak and eggs. For a really hearty choice when it comes to what to serve with biscuits and gravy, go for steak and eggs. It's simple to prepare, full of protein, and perfect for a weekend breakfast treat. My personal favourite option for this combination is fried eggs, but of course the choice is yours. 18.

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Potato salad is a great side dish for any summer barbecue or picnic. The next time you're preparing Cheddar Bay Biscuits, try potato salad. It's sure to jazz up your normal side dish routine. 8. Green Beans with Bacon and Tomatoes. Green beans with bacon and tomatoes make a delicious classic side dish.

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Perfect poached eggs with creamy, runny yolks and tight, firm, and delicate whites. 11. Fruit Salad Recipe. This fruit salad is the perfect healthy and refreshing side dish to serve with biscuits and gravy. It's made with blueberry, mango, kiwi, grapes, and fresh orange juice. 12.

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Chimichurri Monkey Bread. Go to Recipe. The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles.

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3. Country Gravy. When it comes to Southern cuisine, white country gravy is a must-have. Use it to dress up your favorite chicken-fried steak dish, or serve it with a side of warm biscuits and gravy for breakfast. Even if you don't have much time, you can whip up a classic American dish in just a few minutes!

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Pulled Pork. Pulled pork is another great option for an easy biscuit-based meal. Try pairing sweet biscuits with tangy barbecue sauce, or opt for savory fluffy biscuits topped with pork in gravy. 8. Chicken Pot Pie. Filling and delicious, hearty chicken pot pie is the perfect main dish to serve with a side of biscuits.

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Instructions. Prepare your biscuits and gravy according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: poached eggs, beans and greens, steamed broccoli, homemade orange juice, buttery peas and mushrooms, crispy bacon, cheesy roasted tomatoes, balsamic arugula salad.

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Hash Browns. Crispy and savory, adds a comforting element to the meal. Meatballs. Flavorful and versatile, pairs well with the biscuit texture. Carrot Salad. Refreshing and provides a crunchy contrast to the soft biscuits. Corn on the Cob. Sweet and juicy, complements the flavors of the biscuit. Collard Greens.

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These buttermilk biscuits taste like the classic, but their irresistibly lofty pull-apart layers set them above the rest. We achieved the fluffy interior with a few simple tricks.

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Bacon, Lettuce, Tomato, and Pimiento Cheese. Upgrade the classic BLT with pimiento cheese and three-ingredient cheddar biscuits. The crunchiness of the bacon, the creaminess of the cheese, the juiciness of the tomato, and the flakiness of the biscuit create a symphony of flavors and textures.

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There is literally no wrong way to eat a biscuit. That is just a fact. Whether you keep it simple and spread on delicious, freshly churned butter, slather it with decadent homemade clotted cream, or make a sandwich with your favorite fixings, the outcome will remain the same: biscuits + toppings = delicious. Whether you lean towards the sweet, or keep it solidly savory, biscuits are a perfect.

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5.Shrimp and Andouille Sausage Gravy. Sometimes lunch or dinner is centered around a special occasion, and buttermilk biscuits are appropriate to serve with gravy with shrimp and andouille sausage. This seafood-inspired gravy will transport right into a Red Lobster restaurant, but at a fraction of the cost.