Sun Drop® Pound Cake Recipe Allrecipes


Fresh & Fluffy Sun Drop Pound Cake FoodieScore

Pour into a greased and floured tube pan and place in a COLD oven. Turn oven to 325° and bake for 1 hour and 15 minutes or until toothpick inserted in center comes our clean. Glaze: ¼ cup of Sun Drop. 1 cup powdered sugar. 1 teaspoon vanilla. Combine all ingredients into a bowl and mix well. Drizzle over warm cake.


Best Sun Drop Pound Cake Recipe Simply LaKita

Almost everyone has tried a pound cake once in their life. However, have they ever tried a Sundrop Pound Cake? If this sounds good enough to bake, you should.


Fresh & Fluffy Sun Drop Pound Cake FoodieScore

To create the scrumptious Sundrop Pound Cake, gather the following ingredients: Ingredients: Quantity: Softened unsalted butter: 1 cup: Granule sugar: 2 cups: Eggs: 4 large: All-purpose flour: 3 cups: Baking powder: 1 teaspoon: Salt: 1\2 teaspoon: Sour cream: 1 cup: Sundrop soda (or any lemon-lime soda) 1\4 cup: Pure vanilla extract:


Southern Specialties Sun Drop Pound Cake

6 ounces Sundrop soda. Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan. You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.


Sun Drop® Pound Cake Recipe Allrecipes

Instructions. Begin the recipe by preheating the oven to 325 degrees F. Prepare a bundt or tube pan using shortening to lightly grease the entire pan in a thin layer. Lightly dust the whole pan with a small amount of all-purpose flour. This will prevent the cake from sticking to the pan and allow for easy removal.


Southern Specialties Sun Drop Pound Cake

Directions. Preheat oven to 350 degrees. Combine cake mix, pudding mix, Sundrop, eggs, vanilla, lemon juice and oil together in a medium bowl. Beat with electric mixer until well blended.


Southern Specialties Sun Drop Pound Cake

Instructions. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.


Sun Drop® Pound Cake Recipe Allrecipes

1. Preparing the Batter. Preheat your oven to 325°F (165°C) and generously grease and flour a 10-inch bundt pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the all-purpose flour and salt.


Southern Specialties Sun Drop Pound Cake

1 oz. Sundrop. Preheat oven to 350 degrees. Grease and flour a metal tube pan. Beat sugar, butter and Crisco until light and fluffy. Add remaining ingredients and pour in prepared pan. Bake one hour and 15 minutes, or until toothpick inserted comes out clean. Let cool 10 minutes before turning onto plate.


Southern Specialties Sun Drop Pound Cake

Prepare the batter. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a handheld electric mixer), combine cake mix, pudding mix, eggs, oil, and SunDrop soda. Mix on low speed for about 30 seconds, then scrape down the sides of the bowl. Increase the mixer speed to medium-high and mix for about 2 more.


Cheerwine Pound Cake FoodieScore

Glaze: - 2 tablespoons melted butter - 2 cups powdered sugar - ¼ cup SunDrop soda. Learn more. Begin the recipe by preheating the oven to 325 degrees F. Prepare a bundt or tube pan using shortening to lightly grease the entire pan in a thin layer. Lightly dust the whole pan with a small amount of all-purpose flour.


Sun Drop® Pound Cake Recipe Allrecipes

Prepare a loaf pan or small bundt pan with non stick spray and set aside. Preheat the oven to 350. Set the racks so that there is one in the middle of the oven. In a large or medium bowl, mix together the cake mix and the sun drop and pudding mix. Mix well and pour the batter into the cake pan. Place into the hot oven immediately.


Sun Drop Pound Cake Recipe

It's hard to beat an easy and simple Homemade Sundrop Pound Cake recipe. I love making this pound cake for my family. It's flavorful, and yummy, and top it w.


Sun Drop® Pound Cake Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.


Sun Drop® Pound Cake Recipe Allrecipes

Here's the Sun Drop Pound Cake recipe, straight from the book: We discovered that the Sun Drop flavor is actually pretty subtle in this recipe. The impact of the cake flour it recommends is much more profound! Molly and I had neither one baked with cake flour previously, and we learned in this experiment that it produces a fluffy, spongy cake.


Southern Specialties Sun Drop Pound Cake

The best Sun Drop® Pound Cake! (489.2 kcal, 72.6 carbs) Ingredients: 3 cups white sugar · 1 cup margarine · ½ cup vegetable shortening (such as Crisco®) · 3 cups all-purpose flour · 6 fluid ounces citrus-flavored soda (such as Sun Drop®) · 5 eggs · 1 teaspoon lemon extract · 1 teaspoon vanilla extract · 2 cups confectioners sugar · 2 tablespoons margarine, melted · 1 fluid ounce.