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Pecan Log Rolls

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.


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Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.


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1 egg white 1⁄8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans directions Line a 9x5 inch loaf pan with buttered wax paper; set aside. Combine corn syrup, water and sugar in small heavy saucepan.


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Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces.


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When you are done forming your logs, simply wrap the entire log in the waxed paper, a piece of parchment paper, or place them in an airtight container and refrigerate. The time in the fridge will help them firm up and make them perfectly sliceable.


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Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.


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These Homemade Pecan Candy Rolls / Pecan Log Rolls Recipe is a delicious no-bake dessert that has a soft center and a delicious caramel and pecan coating.The.


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1 tsp. vanilla extract 1/4 tsp. kosher salt 1 1/2 (11-oz.) pkg. caramel candies, unwrapped 3 Tbsp. heavy whipping cream 3 cups chopped pecans Directions Combine butter, corn syrup, and granulated sugar in a medium saucepan over medium. Cook, stirring constantly, until sugar dissolves and mixture just begins to boil, about 3 minutes.


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In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon.


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Instructions. Line a 9x5-inch loaf pan with buttered wax paper; set aside. Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush dipped in hot water to remove sugar crystals. Use candy thermometer.


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Jump to Recipe Updated on July 29, 2023 | By Dana | 2 Comments This post may contain affiliate links. I have a special treat for you - a recipe that has been a favorite in my family for years, Grandma's Caramel Pecan Logs! With a nougat center, coated in caramel, and rolled in pecans, you can't get enough.


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Jump to recipe The sweetest vanilla nougat, wrapped up in soft buttery caramel, with a layer of pecans on the outside to make a perfect candy log. This is Christmas at it's finest! Perfect for host or neighbor gifts. So how was everyone's Thanksgiving?? My turkey was raw. No, I'm not kidding. You think I'm joking when I call myself a charlatan?


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My Pecan Log Roll The Ginger Optimist 6.4K subscribers Subscribe 17 Share 296 views 3 years ago My Pecan Log Roll is super easy to make and tastes amazing! The best part, it's made.


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In a medium sized mixing bowl, combine the powdered sugar and marshmallow creme. Stir until mixture turns into a dough like consistency. Line a baking sheet with parchment paper. Roll the marshmallow and powdered sugar mixture into 6 like sized logs. Refrigerate overnight. Finely chop the pecans.


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1 Mix the egg white and cream of tartar. Add 1 egg white and ⅛ teaspoon (½ g) cream of tartar to the bowl of a stand mixer with the whisk attachment in place. Whip the mixture on medium until stiff peaks form, which should take approximately 1 to 2 minutes. Set the mixture aside. [1]


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1.3K 32K views 5 years ago Pecan log rolls are my all time favorite. I did not know they were this easy to make. I want to thank my friend, Christy, for giving me the idea to make them. Here.