HOW TO BLANCH AND FREEZE SQUASH IN 2 MINUTES The Galloway Farm YouTube


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Add sliced squash and boil, uncovered for 3 minutes to blanch. While the squash is blanching prepare an ice bath. Once three minutes is up, drain the squash and transfer it to the ice bath. Drain squash and lay out on tea towels to dry. Place the dry slices in a freezer bag and squeeze out as much air as possible.


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Large bowl. Ice. tb1234. Set a stockpot of water on high heat and bring it to a boil. Wash the squash and cut off the stems. Slice them into quarter-inch rounds and place them into the boiling water for three to five minutes. While the water boils, fill a large bowl with cold water and add some ice.


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4. Transfer the squash to a freezer-safe container. Take the individually frozen pieces of squash and place them into a freezer-safe plastic container or plastic bag. Leave 1โ„2 inch (1.3 cm) of empty space on the top before sealing the container. Tupperware and plastic bags both make good storage solutions.


How do you freeze summer squash for frying later? Eating Expired

Spread the cubes or slices on a parchment-lined baking sheet in a single layer. Freeze at least one hour, or until fully frozen. Transfer the frozen squash to a zip-top bag, remove as much air as possible, and store in the freezer for up to a year. Make sure to label and date the bag (s). How to Peel Butternut Squash.


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Find a baking sheet that is small enough to fit in the freezer and line it with parchment paper. Place the dry blanched squash cubes on the baking sheet and spread them out so that they don't touch. Freeze until the squash is solid, about 1 hour. Remove the baking sheet from the freezer and transfer the squash to ziplock plastic freezer bags.


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Season the slices of squash with salt and pepper, and any other seasoning you would like to include. Once seasoned, flour the slices of squash. Shake off any excess flour. Line the bottom of the freezer container with a piece of freezer paper. Lay a single slice of floured squash on top of the freezer paper.


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Step 2: Wash and Prepare the Squash. Wash the squash thoroughly under cold running water to remove any dirt or debris. Next, cut off the stems and ends, and peel off the skin if desired, as some people prefer to freeze skinless squash in slices or chunks. For grilled squash, keep the skin on to preserve its texture during freezing.


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How To Prepare Squash For Freezing. I usually prep summer squash two ways for the freezer. First I do a lot of it breaded and ready to fry because my husband and teenage son prefer fried squash over any other way. So being able to prep it for the freezer and have it for many months down the road to just pull out and fry is a blessing for sure.


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Directions. Wash the fresh squash well to remove any dirt that may be clinging to the skin. Drain in a colander or gently pat dry with a soft towel or paper towel. Slice the squash into circles or chunks. Place the squash in a freezer bag and remove as much air as possible.


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Preserving Squash ~ Freezing for Fried or Baked SquashWe love Deep Fried Squash, and these are super easy to preserve!!#Preserving#Freezing#SquashIf you woul.


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Wash Squash & drain in a colander. Cut off both ends & cut into cubes. (about 1 in) or thin slices (about 1/4 in. thick) (See below on ways to freeze) Bring Water to Boil in a large pot. Put Squash in Boiling Water for 3 minutes. Remove Squash immediately & put in ice water to stop the cooking process, drain & dry.


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Best Types of Squash for Freezing. Check out some of these prolific summer squash varieties that will give you plenty of delectable fruits for use right away and that freeze incredibly well for later use. 'Summer Squash Goldetti': Deep golden skins and substantial sweet fleshy fruits on bush-like plants. 'Fordhook Zucchini': Upright, open habit plants which grow prolific green fruits.


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Use pepper and salt to season the squash slices and you can also include other seasonings you want. Once the slices are seasoned, flour them. Shake excess flour off the slices. Use a freezer paper to line the base of the freezable container you want to use. Lay a floured squash slice on your freezer paper.


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Line the bottom of the container with a piece of freezer paper. Next, lay out a single layer of squash. You can put them close together to save space. Just be sure they are not overlapping. Continue to layer the freezer paper and the squash until you are finished. Place any extra sheets of freezer paper on top and tightly seal the lid.


Freeze some of your excess summer squash, so you can enjoy it this

Dip each slice into the egg and milk mixture, then dredge in the flour, dip again into the egg mixture and then into the corn meal. Put into the oil and fry on both sides until golden brown. Drain on paper towels. 2. To Freeze: Bring water and salt to a boil in a large pan. Add squash slices to the water and blanch for 3 minutes.


HOW TO BLANCH AND FREEZE SQUASH IN 2 MINUTES The Galloway Farm YouTube

Place the raw cubes or slices of summer squash in boiling water for 1 minute. Remove the squash from the water with a slotted spoon and immediately place in a bowl of ice water for another minute to stop the cooking. Drain the squash and remove to a paper towel-lined baking sheet to drain. The squash will still have some moisture on it even.