Grandma Johnson's Scones Recipe Allrecipes


Grandma Johnson's Scones Photos

Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspxWatch how to make simple and delicious.


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Recipe, grocery list, and nutrition info for Grandma Johnson's Scones. Tried and tested through 3 generations of kids. Simply the best anywhere!


Grandma Johnson's Scones Recipe Allrecipes

Bake in the middle of the oven for approximately 10-15 minutes, depending on the heat of your oven. I usually do mine for around 12 minutes. Check the bottom of one is slightly browned which will tell you they're ready. Put on a wire rack to cool. Store in an airtight container or wrap in a tea towel to keep them soft.


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Grandma Johnson's Scones Serves: 12 Ingredients: 1 cup sour cream 1 teaspoon baking soda 4 cups all purpose flour 1 cup white sugar 2 teaspoons baking powder 1/4 teaspoon cream of tartar 1 teaspoon salt 1 cup butter 1 egg 1/2 cup add-ins of your choice - raisins, chocolate chips, pumpkin, cranberry/orange, lemon/poppyseed, etc..


Grandma Johnson's Scones 20 Years of Allrecipes Hall of Famer 2002

These scones are perfect as a companion for your morning coffee or as a mid-morning/afternoon snack. Grandma Johnson's Scones. 1 egg, lightly beaten. I cup sour cream. I tsp. baking soda. 4 cups flour. 1 cup white sugar. 2 tsp. baking powder. 1 tsp. salt. ¼ tsp. cream of tartar. 1 cup butter.


Grandma Johnson's Scones Recipe Allrecipes

In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round.


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Directions: In a small bowl, blend the sour cream and baking soda, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter.


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Grandma Johnson's Scones are a beloved recipe that has been passed down through generations. These scones are a delightful treat that will transport you to a cozy afternoon tea. With their buttery and flaky texture, they are perfect for breakfast or a sweet snack. The recipe is easy to follow, and the scones can be made in just 30 minutes.


Grandma Johnson's Scones Recipe Allrecipes

Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round.


Grandma Johnson's Scones Recipe Allrecipes

Step 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.


Grandma Johnson's Scones Recipe Allrecipes

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Grandma Johnson's Scones Photos

Preheat the oven to 230˚C / 450˚F and line a tray with baking paper. Place the flour , sugar and salt into a large mixing bowl. Add the chopped butter and dig in with your hands. Mix the butter and flour together with your fingers until you get a crumbly texture with no lumps.


Grandma Johnson's Scones Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.


Grandma Johnson's Scones recipe

Instructions. In a small bowl, blend the sour cream and baking soda, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.


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Preheat oven to 350 degrees. Lightly grease a large baking sheet. 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. 4. Cut in the butter. 5. Stir the sour cream mixture and egg into the flour mixture until just moistened. Do not over-work the dough.


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1In a small bowl, blend the sour cream and baking soda, and set aside.; 2Preheat oven to 350 degrees F (175 degrees C).Lightly grease a large baking sheet. 3In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.